After shying away from this recipe for months, I finally faced Julia Child’s Eggplant Pizza, adapted by Kayln’s Kitchen. Julia may have been all about the pasta and bread, but she knew how to make some darn good gluten-free, vegan dishes too.
Pasta is wonderful and all, but it doesn’t fit into my no-wheat diet. Pasta is one of those carbs we could probably do without. However, if you/I must eat it, whole wheat pasta is best. Now spaghetti squash has thus far been my favorite pasta substitute, but it can get boring. Recently, zucchini noodles, or … More zucchini ribbons/noodles
I was having one of those nights, as college students often do, when we just want something warm and a little greasy. Not wanting to totally indulge, I decided to try zucchini pizza (another reference.) It was much easier and more satisfying than I expected. Obviously, I made what might be considered the zucchini “flatbread” … More zucchini pizza
(image) One of the saddest parts about summer ending is the disappearance of fruit stands and farmers markets. I love picking up fresh veggies and fruits for a summery meal. It’s so fun to experiment with flavors and recipes. I did a lot of trials with food this summer and I’m doing even more now … More feast on this: avocado
I tend to cook a lot on the weekends I’ve realized. I guess that’s a good thing since I’ll be doing all the cooking next year and thus need as much experience as possible in the kitchen.