Quinoa, kale, almond flour, spaghetti squash… You name it, chances are I’ve tried it, liked it, made food with it. It’s amazing how easy it is to substitute any of the above foods for bread, pasta, or flour. I’m always on the lookout for new ways to incorporate healthy foods into my diet and put … More quinoa risotto with shiitake mushrooms
I tweet a lot about Trader Joe’s. I talk about/recommend it even more. I realized, however, it might be beneficial to specify exactly which products cause me to speak so highly of the addictive grocery store.
Maybe it’s because I’m headed back to the 865 (a not very cool reference to Knoxville) on Friday that I’ve been craving Mom’s good cooking a.k.a. comfort food. I’m trying to get my fill before it’s back to canned & frozen food. Although I do think I have a better knack for cooking after this … More feast on this: fudge pie
delight 