After shying away from this recipe for months, I finally faced Julia Child’s Eggplant Pizza, adapted by Kayln’s Kitchen. Julia may have been all about the pasta and bread, but she knew how to make some darn good gluten-free, vegan dishes too.
My Fourth of July was pretty fun, despite the rain. The only disappointment was not seeing fireworks. Oh, and I didn’t get to share the fruit tart because I forgot the pudding had to refrigerate overnight… But I enjoyed it for breakfast this morning! Starting the weekend with dessert is always a good idea. Speaking … More friday five: summer sweets
Ahh, the Fourth of July… For some reason I always put it up there with Christmas as one of my favorite holidays. The fact that Independence Day falls in the summer probably has a great deal to do with my favoritism. My deceased grandfather’s birthday is also on July 4th, so it’s always been a … More eat this, wear that for july fourth
I had this super random craving for waffles for dinner last week. Seeing as I’m trying to eat healthier, and waffles are not exactly low-carb, I got on Pinterest and looked for some wheat-free options. Just my hope faded, lo and behold this Paleo Banana Nut Waffles recipe from Joyful Abode was hiding at the bottom … More paleo banana nut waffles
So I’ve moved on from juicing and back to my ole standbys: smoothies. They’re tastier, thicker and much easier to make. Smoothies are similar to oatmeal — they’re easy to customize and no matter what I add to them, they always taste delicious. Maybe I’m just a pro smoothie/oatmeal maker, but I will say all … More coconut milk smoothie