layered ratatouille recipe

While this ratatouille’s appearance suggests complicated preparation and precision, it was actually quite easy to make and assemble, as long as you have patience and time. Plus, this dish is absolutely the best way to use up end-of-summer vegetables, such as squash and zucchini. Even tomatoes and basil, everyone’s favorite summer pairing, make an appearance.

eggplant pizzas

After shying away from this recipe for months, I finally faced Julia Child’s Eggplant Pizza, adapted by Kayln’s Kitchen. Julia may have been all about the pasta and bread, but she knew how to make some darn good gluten-free, vegan dishes too.