Over Christmas break I discovered the Whole Foods self-serve food bar. Then, my life changed forever. There is no longer an excuse for eating yucky fast food when quick, healthy, prepared food is available.
After eating crappy cafeteria food all week due to the lack of provisions in my refrigerator and pantry, I was ready to do some cooking of my own. I didn’t make anything too elaborate – just my favorite macaroni and cheese, peanut butter cookies and a very simple lemon-flavored tilapia. The tilapia I just sort … More simple tilapia + pumpkin frozen yogurt
One too many times I’ve found myself craving something for which I don’t have all or enough ingredients. I tried substitutions, but it just isn’t the same. When I come across a recipe with a short and simple ingredient list, however, it’s thrilling. One of the many downsides of not having access to mom and … More quickest, easiest pancackes
I was having one of those nights, as college students often do, when we just want something warm and a little greasy. Not wanting to totally indulge, I decided to try zucchini pizza (another reference.) It was much easier and more satisfying than I expected. Obviously, I made what might be considered the zucchini “flatbread” … More zucchini pizza