After shying away from this recipe for months, I finally faced Julia Child’s Eggplant Pizza, adapted by Kayln’s Kitchen. Julia may have been all about the pasta and bread, but she knew how to make some darn good gluten-free, vegan dishes too.
I’ve been a bad blogger this week… Oops! The first week back from Spring Break is just so hard. On the bright side though, spring weather is slowly but surely making an appearance. There’s nothing like a sunny 70 degree day to perk up my mood. Miley’s got a new track! Well… Sort of…
Over Christmas break I discovered the Whole Foods self-serve food bar. Then, my life changed forever. There is no longer an excuse for eating yucky fast food when quick, healthy, prepared food is available.
Pasta is wonderful and all, but it doesn’t fit into my no-wheat diet. Pasta is one of those carbs we could probably do without. However, if you/I must eat it, whole wheat pasta is best. Now spaghetti squash has thus far been my favorite pasta substitute, but it can get boring. Recently, zucchini noodles, or … More zucchini ribbons/noodles
I was having one of those nights, as college students often do, when we just want something warm and a little greasy. Not wanting to totally indulge, I decided to try zucchini pizza (another reference.) It was much easier and more satisfying than I expected. Obviously, I made what might be considered the zucchini “flatbread” … More zucchini pizza
delight 