Before starting my juice cleanse this week, I had one last day of indulgence. What better time to indulge than at a Mother’s Day Brunch? Enter French Toast Bake with Blueberries and Spinach, Mushroom and Feta Frittata. Instead of buying my mom a necklace or sweater or some other cliché Mother’s Day gift, I gave my … More mother’s day brunch: french toast bake and frittata
I tend to cook a lot on the weekends I’ve realized. I guess that’s a good thing since I’ll be doing all the cooking next year and thus need as much experience as possible in the kitchen.