You may have noticed I’ve been very interested in food and cooking lately. I can’t give you specific reason why I’ve turned into mini-Martha other than I’m on a roll in the kitchen. I’m also writing an article about quick, easy meals for college students so that might also have something to do with it. Regardless, cooking remains the topic of conversation, on my blog at least. For this week’s Friday Five, I’ve gathered five cookbooks or food-related books that I’m dying to read. Click through to check them out!
She is fabulous and so is goop so I’m sure her [second] cookbook is too.
I came across this one in the bookstore today and it looks fascinating. Southern cuisine is my weakness. No, I don’t already own the fabulous Julia Child’s cookbook.
This gluten-free cookbook was written by the Lagasse sisters (yep, Emeril’s daughters), so you know it’s good.